For the main celebrations first choice will be Gala menu Kuura – Frost. This exclusive menus best part is beef sirloin from Niittymäki Farm, Vilppula. Main course is served with classically festive red wine sauce.
Beef sirloin with herb frosting
Red wine sauce
Rustic potatoes
Roasted oven baked roots
Beetroot – goat cheese casserole
Cold smoked salmon rolls
Gin grav pike perch
Green salad
Apajas salad dressing
Local cheese, arugula and rhubarb vinegrette
Warm beetroot salad
Honey marinated red onion and garlic
Fresh baked bread and butter
Apajas dessert cake*
Coffee and tea
*From our selection: cream cakes, mousse- and cheesecakes; with berries, fruits or chocolate