Gala menu Lakeland

Gala menu Lakeland is above all to the mind of a fish lover. A sauce made from mushrooms from nearby forests has been chosen as a friend of the main course pike perch.

Cranberries, lingonberries, blueberries, lacquers and mushrooms from nearby forests are collected by individual operators. They are used to make juices, mulled wine and various preserves such as marmalades.


59 e | guest


10+ guests

Gala menu Lakeland (Nuotta)

This menu is for fish lovers choice for the most festive moments. Main course pike perch is caught from Keurusselkä and it will be delivered directly to Apaja by a fisherman. Mushrooms are picked up from Central Finland forests, in most cases by our own kitchen staff. Cold smoked salmon comes from Rossin kalas salmon.

The menu price includes

  • Facilities for your private use for a pre-agreed time
  • A tasty menu
  • The basic decoration
  • Table setting with house utensils
  • Professional service in preparing for and during the event
  • After the occasion of cleaning the facilities


Fried pike perch with rye-seed frosting
Potato-parsnip purée
Mushroom of the season in creamy dressing

White wine butter sweated vegetables
Honey roasted pumpkin

Smoked vendace and garlic crème
Cold smoked salmon

Green salad
Local cheese, arugula and rhubarb vinegrette

Apaja’s herb oil and seasonal salad dressing

Fresh baked bread and butter

Apajas dessert cake*
Coffee and tea

*From our selection: cream cakes, mousse- and cheesecakes; with berries, fruits or chocolate