Gala menu Lakeland


59 e | guest


10+ guests

Gala menu Lakeland (Nuotta)

This menu is for fish lovers choice for the most festive moments. Main course pike perch is caught from Keurusselkä and it will be delivered directly to Apaja by a fisherman. Mushrooms are picked up from Central Finland forests, in most cases by our own kitchen staff. Menus main point is a selection of fishes. Cold smoked salmon comes from Rossin kalas salmon.

The menu price includes

  • Facilities for your private use for a pre-agreed time
  • A tasty menu
  • The basic decoration
  • Table setting with house utensils
  • Professional service in preparing for and during the event
  • After the occasion of cleaning the facilities


Fried pike perch with rye-seed frosting
Potato-parsnip purée
Mushroom of the season in creamy dressing

White wine butter sweated vegetables
Honey roasted pumpkin

Smoked vendice and garlic crème
Cold smoked salmon
Salt cured pike perch

Green salad
Apajas salad dressing
Local cheese, arugula and rhubarb vinegrette
Warm beetroot salad

Fresh baked bread and butter

Apajas dessert cake*
Coffee and tea

*From our selection: cream cakes, mousse- and cheesecakes; with berries, fruits or chocolate