Gala menu Lakeland (Nuotta)

This menu is for fish lovers choice for the most festive moments. Main course pike perch is caught from Keurusselkä and it will be delivered directly to Apaja by a fisherman. Mushrooms are picked up from Central Finland forests, in most cases by our own kitchen staff. Menus main point is a selection of fishes. Cold smoked salmon comes from Rossin kalas salmon.

The menu price includes

• Facilities for your private use for a pre-agreed time
• A tasty menu
• The basic decoration
• Table setting with house utensils
• Professional service in preparing for and during the event
• After the occasion of cleaning the facilities