Our gala menu Lakeland (Nuotta) is for those who enjoy fish. In addition to the fresh salads and vegetable dishes, a selection of domestic fish is available.
For the main course a succulent, slowly and passionately braised, overcooked brisket.
Cognac gravy and blackcurrant jam
Warm tomato herring
Smoked vendace and lemon mayonnaise
Spruce sprout syrup gravlax
Whiskey mustard herring
Green salad and herb dressing
Goat cheese salad
Beetroot- apple salad
Homemade breads and herb dusted butter
Apaja ale (homebrewed non-alcoholic beer) and water