Apaja’s home cooked lunch includes a variety of seasonal delicacies. For the main course a meat stew, patiently simmered to perfection. A generous selection of salads, seasonal vegetables and fish ensure that there is something available for all.
By request, lunch is served Mon-Fri 11-16.
Apaja’s meat stew
Selection of fish
Homemade breads, cream cheese and herb dusted butter
Apaja ale (homebrewed non-alcoholic beer) and water
Coffee and tea