We are hiring!

Savutuvan Apaja, the ultimate lakeside venue near Jyväskylä. We're not your average restaurant – we're the place where you come for epic food, awesome drinks, and good vibes. Right now, we're on the look-out for a

Sous Chef- Keittiön Vuoromestari

We want someone who's as passionate about food as we are, ready to cook up some unforgettable experiences. We're all about giving our guests the most genuine and superb Apaja experience from start to finish. Sure, having kitchen skills under your belt is a bonus, but what really matters is that you've got a vision for what the future of Savutuvan Apaja's could be. We wanna hear all about it!

You'll be ruling the kitchen alongside our kitchen maestro, Kätlin. You'll be rockin' that spatula, but you'll also be the mastermind behind new menus, creating awesome-looking dishes, and teaming up with our esteemed suppliers and producers. We're all about using fresh, local ingredients – think pristine catches from nearby waters, forest treasures, and homegrown garden goodness.
Your mission? To help us build our food brand from the ground up, from farm to table and don't be surprised if you find yourself playing with fire – we're all about those flames!

Once your culinary masterpiece is ready, you'll be proudly presenting your creations to our guests.

For the inside scoop on your dream job, reach out to our restaurant manager, Tiia Pynnönen, at 014 262 022.
Starting date? When we find the right person.
Send your application to tiia@savutuvanapaja.fi