Apaja's Menu Rôtisseurs

Would you like to be among the first guests to taste our Menu Rôtisseurs? This unique menu created by our chef de cuisine combines Finnish nature and waters, fields and forests in a wonderful way!

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Menu Rôtisseurs

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Menu Rôtisseurs

Prices from

69 e | guest

Recommend group size

10+

Our Chef de Cuisine’s unique creation combines Finnish nature and waters as we approach the lake towards the Finnish forest and mental landscape. From there, our story continues its journey towards flat fields and rocky pasture. For dessert, we enjoy the flavors offered by the Apaja backyard.

apaja’s MENU RÔTISSEURS

Starters served to table
Green salad with local fish; pike perch, cold smoked salmon and smoked vendice mousse.

Soup
Black salsify soup with lovage
Fresh baked bread 

Main course from the buffet
Local lamb, smoked in Apaja
Creamy coffee gravy
Blackcurrant jam
Potatoes with salt and herbs
Roasted vegetables

Desserts served to table
Dessert from Apaja’s backyard

WINE PACKAGE

51 e | guest

Starter
Žorž Rebula 2018, Slovenia 12cl

With soup
Franz Hahn Riesling feinherb, Germany 12cl

Main course
Xavier Vignon Côtes du Rhône Villages 2016, France 16cl

Dessert
Huxelrebe Auslese bio Lorenz 2016, 8cl

Coffee avec
Maxime Trijol VSOP | Cloudberry liqueur 4cl

Chaîne des Rôtisseurs