Christmas Parties at Savutuvan Apaja
The Pre-Christmas season is just around the corner! At Apaja, we offer the perfect setting for an unforgettable celebration! In our cozy environment, you can enjoy delicious festive menus, high-quality service, and continue the evening with entertainment or sauna options if you wish.
Whether it's a corporate party or a gathering with friends, we ensure that your event is memorable. Book your Christmas parties today!
Welcome to celebrate Father's Day at Savutuvan Apaja with a delicious, beautifully crafted, and carefully prepared menu!
We will honor fathers with two seatings, at 11:30 and 14:30, offering a buffet filled with the finest ingredients from local farms and suppliers, all prepared in our own kitchen.
Father's Day seatings are always popular with us, and spots fill up quickly — we recommend booking your table early to secure your place. Please note that seatings are only available to guests with advance reservations, and the table reservation is valid for 2 hours. We kindly ask that you arrive promptly at the beginning of your seating.
Whether you're celebrating with a small or larger group, you're warmly welcome to enjoy the unique atmosphere and flavors of Father's Day ❤️
We believe that the best memories come from shared moments with the people who matter to you.
At Apaja, we want to provide the best possible framework for this. The unique, traditional milieu of Central Finland on the shores of Lake Päijänne brings the visitor into their own world for a moment. Hospitality is vital to us – we will help you succeed in organizing your event with a big heart.
We also respect locality in Apaja’s kitchen. We make first-class tasty food, ourselves, by hands from the pure ingredients of the farms and suppliers in Central Finland. We want to take advantage of different cooking methods, from charcoal, smoking and open fire. As a private restaurant, we can take care of the privacy of your event, so you can focus only on the most important thing.
For Kätlin, seasonal local ingredients play a key role in cooking. In the kitchen, she cooks the most of the lamb and the pike in the nearby waters. She uses mint and honey from Apaja’s own yard to season desserts and salads.
When Kätlin Savela, our head of cuisine, sets off, she is in her element in the kitchen, by the open fire and in our garden. When you dine at Apaja, you not only see the food but you also see how the food is prepared.
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