Our Chef de Cuisine’s unique creation combines Finnish nature and waters as we approach the lake towards the Finnish forest and mental landscape. From there, our story continues its journey towards flat fields and rocky pasture. For dessert, we enjoy the flavors offered by the Apaja backyard.

apaja’s MENU RÔTISSEURS

Shared appetizers served to the tables
Selection of local fishes
Pike perch
Cold smoked salmon
Smoked vendace mousse with bread

Soup
Lovage soup

Main course from the buffet
Local lamb, smoked in Apaja
Creamy coffee gravy
Blackcurrant jam

Potatoes with salt and herbs
Roasted vegetables

Desserts served to table
Dessert from Apaja’s backyard