Apaja’s Menu Rôtisseurs

This unique menu created by our chef de cuisine combines Finnish nature and waters, fields and forests in a wonderful way!

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Menu Rôtisseurs

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Menu Rôtisseurs

Prices from

69 e | guest

Recommend group size


Our Chef de Cuisine’s unique creation combines Finnish nature and waters as we approach the lake towards the Finnish forest and mental landscape. From there, our story continues its journey towards flat fields and rocky pasture. For dessert, we enjoy the flavors offered by the Apaja backyard.


Starters served to table
Selection of local fishes; pike perch, cold smoked salmon and smoked vendace mousse.

Black salsify soup with lovage

Main course from the buffet
Local lamb, smoked in Apaja
Creamy coffee gravy
Blackcurrant jam
Potatoes with salt and herbs
Roasted vegetables

Desserts served to table
Dessert from Apaja’s backyard


51 e | guest

Žorž Rebula, Slovenia 12cl

With soup
Franz Hahn Riesling, Austria 12cl

Main course
Xavier Vignon Côtes du Rhône Villages, France 16cl

Huxelrebe Auslese bio Lorenz, 8cl

Coffee avec
Maxime Trijol VSOP | Cloudberry liqueur 4cl

Chaîne des Rôtisseurs