Our Chef de Cuisine’s unique creation combines Finnish nature and waters as we approach the lake towards the Finnish forest and mental landscape. From there, our story continues its journey towards flat fields and rocky pasture. For dessert, we enjoy the flavors offered by the Apaja backyard.

apaja’s MENU RÔTISSEURS

Starters served to table
Selection of local fishes; pike perch, cold smoked salmon and smoked vendace mousse.

Soup
Black salsify soup with lovage

Main course from the buffet
Local lamb, smoked in Apaja
Creamy coffee gravy
Blackcurrant jam
Potatoes with salt and herbs
Roasted vegetables

Desserts served to table
Dessert from Apaja’s backyard