Smokehouse table

We respect the locality in Apaja's kitchen. We make first-class tasty food, ourselves, by hands from the pure raw materials of the farms and suppliers in Central Finland. We want to take advantage of different manufacturing methods, such as charcoal, smoking and open fire.

The Smokehouse table is part of Apaja's classic menus and our guests have been able to enjoy this delicious table for a long time.


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Prices from (inc. VAT)

59 e | guests

Recommended group size

10+ guests

Smokehouse table

Here at Savutuvan Apaja, the smoked foods in our menus are prepared outdoors with an open fire.
Alder, known for the mellow edge it lends to the taste, is the primary choice of wood for smoking. We often add some twigs and juniper to the wood for added aroma.

A touch of smoke, a taste in the main course of this menu, is also present in the vendace

The menu price includes

  • Facilities for your private use for a pre-agreed time
  • A tasty menu
  • The basic decoration
  • Table setting with house utensils
  • Professional service in preparing for and during the event
  • After the occasion of cleaning the facilities


Juniper smoked lamb
Coffee gravy and mushrooms of the season in cream sauce
Blackcurrant jam

Fried butter-potato purée
Roasted pumpkin and buckwheat
Roasted beetroot and goat cheese

Smoked, domestic vendace
Chives in sour cream sauce
Herb salted pike perch

Green salad
Berry salad with bread cheese
Honey marinated red onion and garlic

Seasonal salad dressing, herb oil and vinegrette

Homemade breads and  butter

Traditional Finnish dessert bowl
Coffee and tea