Smokehouse table

The Smokehouse table offers an insight into the tradition of preparing food with smoke.

FOR A MENU THAT SUITS YOU

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FOR A MENU THAT SUITS YOU

Request an offer

Prices from (inc. VAT)

49 e | guests

Recommended group size

10+ guests

Smokehouse table

Here at Savutuvan Apaja, the smoked foods in our menus are prepared outdoors with an open fire.
Alder, known for the mellow edge it lends to the taste, is the primary choice of wood for smoking. We often add some twigs and juniper to the wood for added aroma.

A touch of smoke, a taste in the main course of this menu, is also present in the vendace. Vendaces comes from Leppävesi and the smaller ones we fry.

The menu price includes

  • Facilities for your private use for a pre-agreed time
  • A tasty menu
  • The basic decoration
  • Table setting with house utensils
  • Professional service in preparing for and during the event
  • After the occasion of cleaning the facilities

Menu

Juniper smoked lamb
Coffee gravy and mushrooms of the season in cream sauce
Blackcurrant jam

Fried butter-potato purée
Pumpkin and vegetables in casserole
Roasted beetroot and goat cheese
Chives in sour cream sauce

Smoked, domestic vendace
Herb salted pike perch

Green salad and herb oil
Berry salad with bread cheese
Honey marinated red onion and garlic

Homemade breads and  butter

Traditional Finnish dessert bowl
Coffee and tea