Here at Savutuvan Apaja, the smoked foods in our menus are prepared outdoors with an open fire.
Alder, known for the mellow edge it lends to the taste, is the primary choice of wood for smoking. We often add some twigs and juniper to the wood for added aroma.
A touch of smoke, a taste in the main course of this menu, is also present in the vendace.
Juniper smoked lamb and coffee gravy
Fried butter-potato purée
Mushrooms of the season in cream sauce
Roasted beetroot and goat cheese
Smoked, domestic vendace
Herb salted pike perch
Green salad and herb oil
Smoked reindeer salad with cranberries
Berry salad with bread cheese and spruce sprout syrup
Honey marinated red onion and garlic
Homemade breads and herb dusted butter
Oat-lingonberry bowl with whipped yogurt and caramel dressing
Coffee and tea