The Puukko-carved takes guests back to a time when Puukko – a traditinal Finnish belt knife – was a common tool for work and dining. This menu is served alongside a hand forged blade, fitted in to a curly birch handle.
Tar shot, 4cl
Homamade potato flatbread and chive butter
Smoked, domestic vendace from Leppävesi
Artisan sausages from Pohjosaho Farm and house mustard
Pickles and fresh vegetables
Pork chops from Pohjosaho Farm
Rustic potatoes
Whole root vegetables with salt
Homemade bread and butter
Rye-blueberry bake and whipped vanilla dressing
Coffee and tea