Food & Beverages

Gala menu Autumn Harvest

Gala menu Autumn Harves transports the diner through the Finnish harvest season. A varied table setting has been selected for the delicacies of the local farms and suppliers, where clean and authentic flavors can be tasted.

At Savutuvan Apaja, responsibility means, above all, knowing the origin of the food and favoring domestic, largely Central Finnish production. The meat we use at Apaja comes from farms, breeders and fishermen in central Finland. We know our contract suppliers personally and are proud to offer their products as part of the Smoke Apaja menu. Cooperation with local parties supports the livelihood of domestic agriculture and increases the vitality of the province.