After salting, Pohjosaho’s grain pig, which has had a smoky taste, is carried into the hall by two people.
The pig, placed on a wooden stage, is spectacularly flaming in front of the guests.
House mustard and creamy pepper sauce
Roasted vegetables and roots
Cabbage fried in beer
Apaja potato salad
Harvest salad dressing, herb oil and vinaigrette
Fresh baked bread
Fresh dessert of the season
Coffee and tea