VENETO, ITALIA. Grape: Glera. Light and refreshing Italian Prosecco, with a bright pale yellow color and a lively, delicate mousse that immediately evokes a sense of airy elegance. The aroma reveals citrus, green apple, and a subtle floral note, while the palate is crisp and vibrant with a soft, energetic effervescence. The finish remains fresh and pleasantly clean.

TRIVENETO, ITALY. Grape: Blend. This delicately mineral cuvée is a light, fresh and approachable Italian sparkling wine. Its refined bubbles, fruity and floral aromas, and dry yet nuanced palate make it an enjoyable aperitif or a light food wine — perfect for toasting as well as pairing with fish and salads.

PROSECCO DOC, VENETO, ITALY. Grape: Glera. A tropically aromatic Prosecco that is elegantly citrus-driven, refined and easy-going — a true Italian delight. It offers a classic Prosecco profile with soft, fine bubbles, fresh fruity and floral aromas, and a light, crisp and highly drinkable palate. Versatile and well suited both as an aperitif and alongside light dishes.

DO CAVA, CATALONIA, SPAIN. Grapes: Xarel-Lo, Macabeo, Parellada. A clean, fresh, and elegant organic Cava from Catalonia. Made using the traditional method, this sparkling wine delights with its fine bubbles, pure citrus character, and a completely dry, mineral finish. A stylish and balanced choice as an aperitif or paired with light fish and vegetable dishes. Vegan-friendly.

LOIRE, FRANCE. Grape: Chenin Blanc. A refined, fresh, and well-balanced Crémant showcasing the classic sparkling wine style of the Loire Valley at its best. The nose reveals light fruit, citrus, and delicate floral notes, which continue on the palate in a clean and nuanced expression. Fine bubbles, crisp acidity, and a dry, mineral finish make this an elegant and versatile sparkling wine, perfect as an aperitif or alongside light fish dishes.

CELLES SUR OURCE, CHAMPAGNE, FRANCE. Grapes: Chardonnay, Pinot Meunier, Pinot Noir. A stylish, subtly toasted, and refreshingly nuanced Champagne that reflects the purity and elegance of the chalky soils of the Côte des Bar. The nose reveals green apple, citrus, and a hint of brioche, while the palate offers precise acidity, fine-textured mousse, and a dry, lingering finish. The overall impression is harmonious and structured — an excellent choice as an aperitif or paired with light starters. Vegan-friendly.

FINLAND. A fresh and lively non-alcoholic sparkling wine, with a bright color and refined mousse that invite you to raise a glass. The aroma is light and inviting, with hints of pear, citrus, and delicate floral notes. On the palate, it is dry and crisp, elegantly mineral, and pleasantly balanced. Perfect as a social drink, alongside light salads or fish, or simply when you want to enjoy bubbles without alcohol. Vegan-friendly. Also available in 37,5 cl | 20 e.

PFALZ, GERMANY. Grape: Scheurebe. Aromatic and fresh, this fruity white wine offers notes of pear, green apple, and tropical hints, with passion fruit, pineapple, and lime particularly pronounced on the nose. On the palate, it is light and lively, and its semi-dry (halbtrocken) style creates a balanced interplay of sweetness and acidity. The finish is pleasant and refreshing, with a subtle fruity sweetness. A distinctive semi-dry wine for versatile enjoyment.

ALENTEJO. PORTUGAL. Grapes: Antão Vaz, Arinto, Roupeiro. A fresh and fruity white wine from Alentejo. Aromas of citrus, pear, and tropical fruit are wrapped in a lightly floral bouquet. On the palate, it is lively and bright, yet softly fruity and approachable. A mineral, clean, and drying finish creates a balanced and versatile wine. Vegan-friendly.

PFALZ, GERMANY. Grape: Riesling. A fresh and straightforward Riesling from Pfalz, bright with citrus, tinged with green apple, and lightly floral. On the palate, it is lively and crisp, yet softly fruity, making it very approachable. A mineral, dry finish keeps it refreshing, making this easy-drinking Riesling an excellent choice for social sipping, salads, and light fish or vegetable dishes.

RIAS BAIXAS, SPAIN. Grape: Albariño. A fresh and aromatic Albariño, enchanting with aromas of ripe citrus, peach, and subtle tropical fruit. On the palate, it is lively and fruit-driven, yet structured thanks to crisp acidity. Its maritime minerality and refreshing, dry finish make this expressive white wine an excellent companion, especially for fish dishes. A true delight!

WACHAU, AUSTRIA. Grape: Grüner Veltliner. A light and elegant Austrian white wine, opening with fresh citrus and green apple aromas. On the palate, it is lively and fruity, with hints of pear, delicate herbal notes, and the characteristic white pepper of the variety. A mineral, dry finish gives it structure and versatility. Vegan-friendly.

TATTENDORF, ITÄVALTA. Grape: Chardonnay. An elegant and subtly fruity Chardonnay, revealing aromas of ripe apple, citrus, and gentle toasty notes. On the palate, it is balanced and medium-bodied, with bright acidity and a hint of minerality. Soft creaminess and a rounded texture make it multi-dimensional yet clear and refreshing. A truly versatile food-friendly wine, and entirely vegan-friendly.

LOIRE, FRANCE. Grape: Sauvignon Blanc. A wonderfully fresh and lively wine from the Loire Valley. On the palate, a pleasant minerality emerges immediately, accompanied by citrusy notes of grapefruit, lime, and white fruits. The texture is clean and well-balanced, with the mineral foundation adding elegance and the freshness making it approachable. Stylish and versatile, this wine pairs especially well with fish and vegetable dishes.

TORRES, SPAIN. Grape: Muscat. A fresh and fruit-driven non-alcoholic white wine, revealing aromas of pear, citrus, and delicate floral notes. On the palate, it is softly fruity, balanced and refreshing, lightly aromatic, and very approachable. Bright acidity and a clean, semi-dry finish make it a versatile choice for occasions when you want to enjoy a white wine experience without alcohol. Vegan-friendly.

MOSEL, GERMANY. Grape: Spätburgunder. A fresh and delightfully berry-driven German rosé, made from Spätburgunder (Pinot Noir) grapes. The wine opens with delicate aromas of raspberry and wild strawberry, complemented by subtle floral notes and a clean, mineral freshness. On the palate, it is dry, lively, and elegantly balanced. Available in magnum, this rosé makes a striking and festive choice for social occasions, celebratory tables, or alongside light starters. Vegan-friendly.

CAHORS, FRANCE. Grape: Malbec. A deep and intense Malbec where dark berry fruits meet spicy elegance. The nose reveals blackcurrant, blackberry, plum, and subtle spice notes. On the palate, it is full-bodied and velvety, with firm yet ripe tannins, and flavors of dark fruit, cocoa, and a hint of sweet spice. A long, warm, and multi-layered finish makes this wine an excellent choice for game, grilled meats, and slow-cooked stews. Vegan-friendly.

ALENTEJO, PORTUGAL. Grapes: Aragonês, Trincadeira, Castelão, Alicante Bouschet. A juicy and fruity red wine, beautifully balanced with ripe dark berries, plum, and gentle spice. The aroma is warm and inviting, while the palate is soft on the tannins, full of fruit, and pleasantly rounded. Subtle notes of vanilla and spice complete the experience, with a warm, clean, and effortlessly enjoyable finish.

LANGUEDOC-ROUSSILLON, FRANCE. Grape: Syrah. A juicy and aromatic Syrah from Southern France. The nose shows dark berries, plum, and a hint of pepper. On the palate, it is soft, full-bodied, and fruit-driven, with flavors of blackcurrant, blackberry, and gentle spice. Firm yet pleasant tannins and a warm, spiced finish create a balanced and approachable wine. An excellent choice for grilled meats and spiced vegetable dishes. Vegan-friendly.

DOMAINE BOYAR, BULGARY. Grapes: Cabernet Franc, Mavrud. A warm and aromatic red wine where local Mavrud meets elegant Cabernet Franc. The nose reveals dark cherry, blackberry, and subtle spice. On the palate, it is soft on the tannins, juicy and fruit-driven, with gentle spice, a touch of herbal character, and earthy warmth. Balanced, approachable, and versatile, this wine pairs wonderfully with grilled meats, spiced vegetable dishes, and mature cheeses. Vegan-friendly.

DOCG CHIANTI, TOSCANA, ITALIA. Grapes: Sangiovese, Canaiolo Nero, Ciliegiolo. A traditional and fresh red-fruited Chianti, with aromas of cherry, lingonberry, and subtle floral notes. On the palate, it is medium-bodied, lively, and pleasantly firm, featuring flavors of red berries, gentle spice, and a hint of herbs. The iconic straw-wrapped fiasco bottle ties the wine to Tuscan tradition, making it both striking and nostalgically charming.

AC BOURGOGNE, FRANCE. Grape: Pinot Noir. A refined and pure Pinot Noir from Burgundy. The nose reveals fresh cherry, raspberry, and delicate floral notes, complemented by a subtle hint of spice. On the palate, it is medium-bodied, bright with acidity, and silky with red fruit flavors — balanced, lively, and pleasantly elegant. Soft tannins and a restrained, slightly earthy finish make this a versatile Burgundy that performs beautifully at the table.

BOURGOGNE, RANSKA. Grape: Pinot Noir. An elegant and lightly fruity Pinot Noir from Burgundy. The nose shows bright cherry, raspberry, and delicate floral notes. On the palate, it is soft on the tannins, fresh, and pure, with lightly berry-driven flavors complemented by subtle spice and a nuanced, slightly earthy finish. A balanced and approachable red wine, ideal with light meats, chicken, mushrooms, and vegetable dishes.

TORRES, ESPANJA. Grapes: Garnacha, Syrah. A fruity and soft non-alcoholic red wine, with aromas of ripe cherry, plum, and subtle spice. On the palate, it is rounded, gently tannic, and very approachable — juicy berry flavors with a touch of spice, yet refreshingly balanced. A versatile red-wine alternative for occasions when you want to enjoy the character of wine without alcohol. Vegan-friendly.

RHEINHESSEN, GERMANY. Grapes: Huxelrebe, Courtiller Musqué. Residual sugar: 135 g/l. The wine’s aroma offers tropical fruit and honey. A wonderfully fresh and gently sparkling dessert wine, whose palate fully delivers on the promise of fruity aromas and elegant richness. The finish is long and balanced, ensuring a thoroughly enjoyable experience. Vegan-friendly and organically grown.

PIEMONTE, ITALY. Grapes: Brachetto. Residual sugar: 125 g/l. A refined dessert wine with a delicate effervescence and fruity character, showing aromas of raspberry, red forest berries, and tropical fruit. The palate features spicy acidity, rose petals, and strawberry notes. A superbly balanced and flavorful wine, perfect with light desserts and chocolate, or enjoyable on its own.

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