Outdoor menu
Outdoor menus are available by weather from the spring days of May until the darkness of September. We always make outdoor menus under the eyes of our guests, in the heart of nature. The purpose of the menu is to make guests enjoy the togetherness and the open air with casual socializing.
Experience outdoor dining, these menus are always made in our courtyard using charcoal and real fire.
FOR A MENU THAT SUITS YOU
Request an offer (for dining)
Prices from (inc. VAT)
59 e | guests
Recommended group size
10+ guests
Outdoor menu
In this menu you can choose one or two main dishes to enjoy. The pork of the local Pohjaho farm is made with real fire, on a grill or charcoal, while we make salmon on an outdoor grill, with a broiler or on a grill. The beef breast of the farm of Niittymäki is finished on a grill or charcoal grill to get a crispy surface and a succulent aroma. With a larger group, the menu is enjoyed by Päijänne, on the covered terrace of Log Boats, with smaller groups in the courtyard of the Torppa saunas.
Please note that if the occasion is moved to being served inside, for example due to the weather, the content of the menu or the preparation methods may change.
THE PRICE OF THE MENU INCLUDES
- Space for your private use for a pre-arranged time
- An experiential menu
- The basic decoration of the space
- Tableware in the house with utensils
- Professional service during the event
- After the occasion of cleaning the space
Menu
With one main dish 59 e | person
With two main dishes 65 e | person
Main course options
Honey-mustard roasted pork chop
Apaja Devil’s Jam
Salmon glazed with mustard and seeds
Red onion jam
Overcooked beef breast
Apaja Devil’s Jam
Sour cream sauce with herbs
In addition
Grilled and roasted potatoes and roots
Apaja herb salad and garden vinaigrette
Marinated root salad
Walnut pear salad
Fresh baked bread
Butter
Rhubarb cheesecake
Coffee and tea
RECOMMENDED WINES FOR THIS MENU
Viinilista
Kuohuviinit
Veuve Alban Sparkling Brut, Ranska
45 e | 75 cl
Erittäin kuiva ja hedelmäisen raikas kuohuviini alkumaljaksi ja seurusteluun.
Perlage Canah Brut Prosecco Superiore, Italia
60 e | 75 cl
Hieman tasokkaampi luomukuohuva, maussa vihreää omenaa ja hedelmäisyyttä. Sopii paitsi juhlamaljaksi, myös kalaruuille kuten Keurusselän kuhalle. Rypäleet: Glera 100%
Champagne Cuvee Dangin Fays, Ranska
90 e | 75 cl
Tyylikäs samppanja tärkeimpiin juhlahetkiin. Väriltään vaalean kirkkaankeltainen. Tuoksu hieman kehittynyt, sitruunaisen raikas ja tuore, mausteena yrttejä ja trooppista hedelmää. Maku raikas, mineraalinen ja hieman sitruunainen, mukana yrttejä ja pyöreää kypsää hedelmää, miellyttävän täyteläinen mousse, maukas ja pitkä jälkimaku. Tässä samppanjassa hallitsee alueelle ominaiset Pinot noirin pyöreät ja täyteläiset aromit. Sopii leikkeleille, kylmille kala- ja äyriäisruuille sekä juustoille. Rypäleet: Pinot noir 80 %, Pinot Meunier 10 % ja Chardonnay 10 %. Dosage 9 g/l.
Valkoviinit
Von Buhl Riesling Organic Gutswein Trocken, Saksa
49 e | 75 cl
Riesling
Famos Rivaner-Grauburgunder, Saksa
54 e | 75 cl
Grauburgunder, Rivaner
Bodegas Vionta Albariño, Espanja
58 e | 75 cl
Albariiño
Moillard Petit Chablis, Italia
62 e | 75 cl
Chardonnay
Grüner Veltliner der Fuchs, Itävalta
63 e | 75 cl
Grüner Veltliner
Riesling von den Terassen Moser, Itävalta
66 e | 75 cl
Riesling
Punaviinit
Ethno Mavrud-Cabernet Franc, Bulgaria
49 e | 75 cl
Cabernet Franc, Mavrud
Arthur Metz Pinot Noir Alsace, Ranska
52 e | 75 cl
Pinot Noir
T'Air d'Oc Syrah, Ranska
52 e | 75 cl
Syrah
Marqués de Cáceres Excellens Reserva, Espanja
59 e | 75 cl
Tempranillo
Barbera d'Asti la Vigna Vecchia, Italia
57 e | 75 cl
Barbera
Moillard Petit Chablis, Ranska
62 e | 75 cl
Chardonnay
Moillard le Duche Pinot Noir, Ranska
64 e | 75 cl
Pinot Noir
Jälkiruokaviinit
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