Gala menu Kaisla
Gala menu Kaisla offers a diverse selection of local farm delicacies, showcasing pure and authentic flavors.
We grow our own herbs and vegetables in our garden to season our dishes and drinks. During the summer and early autumn, we incorporate our own harvest into our menus. Our garden produces peas, cucumbers, cherry tomatoes, and strawberries. Apples, rhubarb, and spruce tips are available year-round in the form of syrups and through freezing and preserving. Additionally, we have suppliers who gather cranberries, lingonberries, blueberries, cloudberries, and mushrooms from nearby forests. These are used to make juices, mulled wine, and various preserves such as marmalades. Occasionally, our own staff also collects berries and spruce tips.
PRICES FROM (INC. VAT)
59 e | guest
RECOMMENDED GROUP SIZE
10+ guests
Gala menu Kaisla
Gala menu Kaisla is a festive collection where dishes are prepared with a relaxed approach, without compromising on quality and taste. For the main course, you can choose one of three delicious options for your whole group.
The options for this menu include salmon from Rossin Kala in Laukaa, beef stew made from Niittymäki Farm’s beef, or lightly smoked pork from Pohjosaho Farm.
Welcome to enjoy a festive moment in a relaxed atmosphere with the Kaisla Celebration Menu!
The entire menu is served buffet-style.
The menu price includes
- Facilities for your private use for a pre-agreed time
- A tasty menu
- The basic decoration
- Table setting with house utensils
- Professional service in preparing for and during the event
- After the occasion of cleaning the facilities
Gala menu Kaisla
Fresh baked bread
Finnish Archipelago bread
Butter
Nettle PestoGreen sprout salad with currant dressing
Dill seed Cucumbers
Marinated cherry tomatoes and mozzarella
Smoked Salmon, roasted new potatoes, Myrttinen’s pickles, and marinated red onionHomemade croutons, seeds, and roasted onions
Mustard salad dressing, citrus oil, and berry vinaigretteOne main course option for the entire group
Served from the buffet tableHoney-mustard glazed salmon with roasted butter sauce
New potatoes
Mushroom stew
Honey roasted summer carrots with buckwheat
Caramelized fennel and leekBeef stew with dark cranberry sauce
Roasted baby potatoes
Blackcurrant jam
Honey roasted vegetables with herb cream
Tomato-Pepper pan with thymeLightly smoked pork with mustard mousse
Dark apple cider sauce
Cheesy potatoes
Honey roasted vegetables with roasted buckwheat
Caramelized fennel and leekCoffee and Tea
We are happy to recommend wines and other beverages to complement your main course selection.
Complete the Gala Menu Kaisla with Excellent Dessert and Cake Options
Desserts starting at 3 e per person
Cakes starting at 5 e per person
For more information, please contact our sales service.