Gala menu Lakeland

PRICES FROM (INC. VAT)

59 e | guest

RECOMMENDED GROUP SIZE

20+ guests

Gala menu Lakeland (Nuotta)

This menu is for fish lovers choice for the most festive moments. Main course pike perch is caught from Keurusselkä and it will be delivered directly to Apaja by a fisherman. Mushrooms are picked up from Central Finland forests, in most cases by our own kitchen staff. Menus main point is a selection of fishes. Cold smoked salmon comes from Rossin kalas salmon and lake fish pâtés fishes are from the local waters. 

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