Menu – Father’s Day 10.11.2024

Cold buffet

Seasonal green salad (G, VEG)
Rosé roast beef, crushed potato, Myrttinen’s pickle cucumber and marinated red onion (G, M)
Roasted paprika and oven-dried tomato (G, VEG)
Breaded chicken, crispy cabbage, spinach and herb mayonnaise (G, M)

Roasted seeds, homemade croutons and roasted onion (VEG)
Garden vinaigrette, apple salad dressing and herb oil (G, VEG)

Lime pike perch (G, M)
Aperol citrus salmon and herb sour cream (G, L)

Homemade bread (M)
Finnish Archipelago bread (L)
Herb pesto (G, VEG, incl. nuts)
Roasted paprika paste (G, VEG, incl. nuts)
Butter (L)

Warm buffet

Smoked pork neck and dark cider sauce (G, M)
Devil’s sauce (G, VEG)
Sweet lingonberry (G, VEG)

Potatoes (G, VEG)
Seasonal mushroom barley risotto (L)
Roasted beetroot, baked apple and feta cream (L, G)
Parmesan carrots and crispy broad beans (L, G)

Drinks

Water, home brewed non-alcoholic beer, milk and juice

Dessert buffet 



Strawberry cream cake (L)
Salted caramel Rocky road brownie (L)
Homemade cookies (L)

Coffee and tea

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Please contact us in advance if your group has food allergies or special diets, so that we can possibly meet your needs.

As a main course option, we serve crispy tofu and herb fraiche (G, VEG) to those who have ordered in advance
Breaded chicken as a main course for children (G, M)
For those who order in advance, we also prepare gluten-free bread and dessert.

Please note that we are not always able to implement all diets.

L = lactose-free, G = gluten-free, M = dairy-free, VEG = vegan