Autumn harvest
The Autumn Harvest hides the best Finnish ingredients of the harvest season. During the summer, this varied and colorful menu is crowned at its best with herbs from our own yard.
In Apaja's own garden, we grow herbs and vegetables to flavor our food and drinks. During the summer and early autumn, we utilize Apaja's own harvest as part of the menus. In our garden we grow peas, cucumbers, cherry tomatoes and strawberries, among other things. Apples, rhubarb and spruce are also available for freezing and preservation in winter.
FOR A MENU THAT SUITS YOU
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Prices from (inc. VAT)
39 e | guests
Recommended group size
10+ guests
sato – autumn harvest
This menus main course pig is coming from local Pohjoisaho Farm, Laukaa. Farm has produced high-quality pork already from 1988.This menu is based on best of Finnish season veggies and roots.
The menu price includes
- Facilities for your private use for a pre-agreed time
- A tasty menu
- The basic decoration
- Table setting with house utensils
- Professional service in preparing for and during the event
- After the occasion of cleaning the facilities
Menu
Roasted pork
Porter sauce
Creamy potatoes
Roasted parsnip and beetroot
Honey roasted pumpkin
Green salad
Smoked salmon salad
Apaja’s herb oil and seasonal salad dressing
Homemade breads and butter
A bowl of yogurt with roasted honey oats and marinated berries
Coffee and tea