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37 e | guests
Recommended group size
10+ guests
sato – autumn harvest
This menus main course pig is coming from local Pohjoisaho Farm, Laukaa. Farm has produced high-quality pork already from 1988.This menu is based on best of Finnish season veggies and roots.
Menu
Roasted pork
Porter sauce
Creamy potatoes
Roasted parsnip and beetroot
Gratinated pumpkin and vegetables
Green salad and roasted root chips
Smoked salmon salad
Marinated bean and lentil salad
Potato salad with bacon
Apajas herb oil and salad dressing
Homemade spruce sprout hummus
Homemade breads and herb dusted butter
Rye-bilberry bowl
Coffee and tea