This menus main course pig is coming from local Pohjoisaho Farm, Laukaa. Farm has produced high-quality pork already from 1988.This menu is based on best of Finnish season veggies and roots.
Roasted parsnip and beetroot
Pumpkin and vegetables in casserole
Smoked salmon salad
Bean and lentil salad
Apajas herb oil and salad dressing
Homemade breads and butter
Coffee and tea