Mother’s Day Menu 12.5.2024

Roasted salmon (GL, L)
Lemon sauce (GL, L)
Potatoes (GL, L)
Creamy mushroom sauce (GL, L)

Apaja’s beef stew (GL, L)
Dark cranberry sauce (GL, L)
Baby potatoes (GL, L)

Oven-dried tomatoes, Aura blue cheese, and thyme (GL, L)
Honey roasted butternut squash, nuts, and cheese cream (GL, L) Crispy asparagus, broccoli and bacon butter (GL, L)

Green salad with strawberries (VE)
Cold smoked salmon, crushed potatoes, pickled red onion and fennel cucumber salad (GL, L)
Green Goddess early cabbage salad (GL, VE)

Apaja’s croutons, roasted seeds, and roasted onions (L)

Apple salad dressing, forest berry vinaigrette, and citrus olive oil

Water and home-brewed beer

Bread buffet

Fresh baked bread (VE)
Archipelago bread (VE)
Apaja’s seed bread (VE)
Crostini (VE)
Potato flatbread (L)
Roasted pepper spread (GL, VE containing nuts)
Basil pesto (GL, VE containing nuts)
Herb butter (GL, L)
Garlic cream (GL, L)

Dessert buffet

Salted caramel panna cotta with almond croquant (GL, L)
Rocky Road (GL, L containing nuts)
Wilhelmina biscuits (L)
White chocolate raspberry cake (GL, containing lactose)

Coffee and tea

Allergies

We prepare gluten-free and completely lactose-free options for pre-ordered meals. Please inform us of any allergies in advance.