Salted pike-perch and salmon (GL, M)
Rye bacon mushroom pie (L)
Local cheese and rhubarb jam (GL, L)
Harvest salad (GL, M)
Main course from the buffet
Elk stew (GL, L)
Lingonberry jam (GL, VG)
Lake fish steaks (L)
Roasted potatoes and roots (GL, VG)
Roasted pumpkin and kale (GL, VG)
Seed glazed beetroots (GL, VG) and Aura-cheese mousse (GL, L)
Warm smoked salmon from Rossin Kala (GL, M)
Fresh baked bread and butter (L)
Apaja’s home brewed non-alcoholic beer (M)
For vegetarians (pre-ordered)
Apaja’s homemade horse bean balls (VG)
Root hummus (GL, VG)
Finnish mousse and lingonberry (L)
Cloudberry cheesecake (L) and cardamom syrup (GL, VG)
Chocolate caramel cake (GL, M)
Coffee and tea
First table setting at 11:00
Second table setting at 14:30
53 e | person
27 e | children 4-12 years.
Less than 4 years free of charge
Be sure to pre-order to your table either Alcohol-Free Sparkling for 20 e | bottle (normal 25 e | bottle) or Cruse Blanc de Blancs sparkling wine 25 e | bottle (normal 30 e | plo).
The reservation must be made through the online store “Apaja Shop – Isänpäivä 2021”. Prices include a service fee that is non-refundable in the event of cancellation.
The table settings are often sold out, so make sure your booking is on time.
If you have a gift card, make a reservation through firstname.lastname@example.org.
Please note when booking: