Menu – Father’s Day 12.11.2023

Venison stew (G, L)
Mashed potatoes with roasted onions and mushrooms (L)
Rustic potatoes (G, VEG)
Root vegetable with honey (G, M)
Carrots and roasted buckwheat (G, VEG)
Baked beetroot and Aura cheese mousse (G, L)

Herb marinated cherry tomatoes (G, L)
Pickled pumpkins (G, VEG)
Red onion and blackcurrant jam (G, VEG)
Lingonberry jam (G, VEG)

Green salad and wild berry vinegrette (G, VEG)
Smoked salmon salad with local salmon (G, M)
Fruity salad with chicken (G, M)

Dessert table

Strawberry cake (L)
Baked cheesecake with caramel and berries (L)
Rocky Road (G, VEG)
Wilhelmina cookies (L)
Chocolates

For vegetarians: Apaya bean and noodle steaks (G, VEG)

Bread selection:
Apaja root bread (VEG)
Crostini (VEG)
Finnish Archipelago bread (VEG)
Apaja’s salted bread (VEG)
Cheese sticks (L)
Seed crisp bread (VEG)
Butter (L)
Hummus (VEG)
Garlic herb cream (G, L)
Cold-smoked salmon tartare with local salmon (G, L)
Roasted onion (VEG)
Bacon crumbles (G, M)
Pesto (G, L)
Fresh tomato salsa (G, VEG)

L = lactose-free, G = gluten-free, M = dairy-free, VEG = vegan