Christmas menus
At Savutuvan Apaja, you can have a successful pre-Christmas event at both lunch and dinner time. At Christmas, you can enjoy the traditional Christmas table, or the slightly more modern menu. Christmas menus are available from the end of October until Christmas, and during this period our other menus are also available.
Welcome to enjoy
Request an offer
Menus from
45 e | guest
Recommend amount of guests
10+
Christmas table
Christmas table is a traditional Finnish set of Christmas time delicacies. The Christmas ham in the menu is grown in Laukaa on the farm of Pohjosaho. Salted salmon is guaranteed quality from Rossin Kala, Laukaa.
Traditional Finnish Christmas ham
Apaja meat stew
House mustard
Traditional Finnish potato casserole
Traditional Finnish carrot casserole
Traditional Finnish rutabaga casserole
Salted salmon
Green salad and herb sauce
Traditional Rosolli salad and beetroot mousse
Wild mushroom salad
Apaja’s Christmas bread and butter
Apaja’s homemade non-alcoholic beer and water
Coffee and tea
Gingerbread panna cotta
At lunch time 11-15
45 e | person
At dinner time (after 3pm)
53 e | person
Menu prices include:
- For your private use of the space for a period agreed in advance
- A delicious menu from buffet
- Decoration with house decorations
- Tableware with housewares
- Professional service when preparing and during the party
- After the occasion of cleaning the party space
2024 Christmas Menu
The 2024 Christmas menu is a carefully curated experience that highlights the unique and high-quality ingredients from our local farms. Our feast begins with a lavish and visually stunning grazing table, guiding our guests on a delightful culinary journey. For the main course, we serve wild venison from Kivijärvi and beef from Niittymäki, complemented by the fresh tartness of lingonberries from nearby forests. This menu presents a modern twist on traditional holiday dining, as you won’t find the usual casseroles or ham here. Instead, it offers a contemporary interpretation of classic Christmas flavors.
Grazing Table
The “Grazing Table” is known for its abundance, beautifully arranged for guests to savor at their leisure. In Finnish, this concept is best described as a “nautiskelupöytä,” or “indulgence table.”
Selection of savory pastries from Apaja
Includes Torppari bread, crostini, and Pohjosaho Farm’s caramelized pork in puff pastry.
Selection of Local Fish
Features sugar-cured salmon from Rossi’s Fishery and gin-cured pike-perch from Lake Keurusselkä, prepared at Apaja.
Selection of local cheeses
Includes Auramousse, Juustoportti’s brandy-walnut cheese, and Jukola Cheddar, accompanied by rhubarb compote from our garden, gingerbread, and Parmesan crackers.
Niittymäki’s smoked turkey with Glögi-spiced apple
Additionally, the Grazing Table offers various spreads, dips, and creams, along with a rotating selection of local products and fresh fruits.
Main course served from the buffet
Stewed venison and Niittymäki beef
Rich cranberry cider sauce
Sweet Pulmu lingonberries
Roasted potatoes and root vegetables
Dessert for the entire group (choose oneo option)
Rum-raisin crème with cherry compote
OR
Oven-roasted fruits, nuts, and old-fashioned vanilla custard
Coffee and tea
69 e | person