Autumn | Winter
Explore the finest seasonal ingredients of Finland, which truly shine in the autumn when our homegrown herbs and preserves complete Apaja's diverse menu offerings.
In Apaja's own garden, we cultivate herbs and vegetables that impart a unique flavor to our meals and drinks. During the autumn, we make extensive use of our garden's bounty. We carefully preserve apples, rhubarb, and spruce tips so that we can enjoy these northern treasures even during the cold winter months.
Experience an unforgettable dinner crafted from local produce and served in Apaja's atmospheric setting in Jyväskylä. Come and savor the delights of autumn and midwinter, whose flavors will transport you to the heart of Finnish nature.
The Korsi Menu and the Huurre Menu are available from September to May. Please note that the contents of our menus may vary based on the availability of ingredients and the season.
FOR A MENU THAT SUITS YOU
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Prices from (inc. VAT)
49 e | guests
Recommended group size
10+ guests
Menu Korsi
Menu Korsi is served in the main building’s dining room, where robust flavors and refined pairings come together perfectly. The appetizers are served to the table for sharing, and your chosen main course is served from a buffet table. The meat for the main course comes directly from local farms, ensuring freshness and quality.
Please note that Menu Vilja is available for groups of up to 35 people. For larger groups, please request a quote.
Shared Appetizers Served to the Table
Fresh baked bread
Roasted pepper spread and rosemary honey
Garlic cream
Citrus herb pestoGreen sprouts salad, beef and basil cream
Nutty cream cheese, crostini, and spruce sprout syrup
Roasted pear, herb syrup, and Aura cheese
Blackcurrant-cured salmon
Crushed potato and fennel-mustard cucumberOne main course option for the entire group
Served from the buffet tableLightly smoked pork neck
Dark cider sauce
Baby potatoes
Thyme roasted bell pepper and tomato
Honey-roasted root vegetables and buckwheatRoasted salmon
Brown butter and apple
Potatoes and ramson-sour cream sauce
Crispy asparagus, broccoli, and honey mustard vinaigrette
Honey-roasted root vegetables and buckwheatRoasted Pumpkin and baked Halla cheese
Carrot-mint cream
Herb potatoes
Local mushrooms, caramelized onion, and barley
Thyme roasted bell pepper and tomato
Honey-roasted root vegetables and buckwheatDessert
Lingonberry Caramel Cake
Coffee and Tea
Please ask for wine recommendations based on your main course selection from our sales service.
Menu Huurre
Menu Huurre is served in the main building’s dining room, where you can enjoy the best flavors of winter. This delicious menu is entirely served from a buffet, offering a diverse and abundant selection of seasonal ingredients.
Served from the buffet table
Fresh baked breads and butter
Green sprout salad with cherry tomatoes
Marinated mozzarella cheese, green salad, seasonal Berries and roasted nuts
Smoked salmon, crushed potatoes, ,marinated red onion, roasted pepper, and Myrttinen pickles
Cabbage salad
Homemade croutons, roasted onions and seeds
Apaja’s mustard dressing, herb oil and seasonal vinaigrette
One main course option for the entire group
Served from the buffet table
Lightly smoked pork neck
Dark cider sauce
Baby potatoes
Thyme roasted bell pepper and tomato
Honey-roasted root vegetables and buckwheat
Roasted salmon
Brown butter and apple
Potatoes and ramson-sour cream sauce
Crispy asparagus, broccoli, and honey mustard vinaigrette
Honey-roasted root vegetables and buckwheat
Roasted Pumpkin and baked Halla cheese
Carrot-mint cream
Herb potatoes
Local mushrooms, caramelized onion, and barley
Thyme roasted bell pepper and tomato
Honey-roasted root vegetables and buckwheat
Dessert
Lingonberry Caramel Cake
Coffee and Tea
Please ask for wine recommendations based on your main course selection from our sales service.
The menu price includes
- Facilities for your private use for a pre-agreed time
- A tasty menu
- The basic decoration
- Table setting with house utensils
- Professional service in preparing for and during the event
- After the occasion of cleaning the facilities