Menu Vilja

Menu Vilja is served in the main building’s dining room, where robust flavors and delicate taste pairings come together perfectly. The house menu’s appetizers are served  as shared at the table, and your chosen main course is served from the buffet. The meat for the main course comes directly from local farms, ensuring freshness and quality.

Please note, Menu Vilja is available for groups of up to 35 people. For larger groups, please inquire for options.

Shared Appetizers

Fresh baked bread
Roasted pepper puree with rosemary honey garlic cream
Citrus-herb pesto
Green sprouts salad, marinated apple, beef and basil cream
Nutty cream cheese, crostini, and spruce sprout syrup
Blackcurrant-cured salmon
Crushed potato and fennel-mustard cucumber

One main course option for the entire group
Served from the buffet table

Lightly smoked pork neck
Dark cider sauce
Baby potatoes
Thyme roasted bell pepper and tomato
Honey-roasted root vegetables and buckwheat

Roasted salmon
Brown butter and apple
Early potatoes and ramson-sour cream sauce
Crispy asparagus, broccoli, and honey mustard vinaigrette
Honey-roasted root vegetables and buckwheat

Stuffed zucchini and baked Halla cheese
Carrot-mint cream
Herb potatoes
Local mushrooms, caramelized onion, and barley
Thyme roasted bell pepper and tomato
Honey-roasted root vegetables and buckwheat

Dessert
Brita cake, garden berries, lemon jam and vanilla sauce
Coffee and tea

Please ask for wine recommendations based on your main course selection from our sales service.

You can find our current wine list here.