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Menu Rôtisseurs
Prices from
79 e | guest
Recommend group size
10+
Apaja’s Menu Rötisseurs
Shared appetizers served to the tables
Pike perch
Cold smoked salmon
Smoked vendace mousse with bread
Soup
Lovage soup
Main course from the buffet
Local lamb, smoked at Apaja
Creamy coffee gravy
Blackcurrant jam
Potatoes with salt and herbs
Roasted vegetables
Desserts served to table
Dessert from Apaja’s backyard
Our Chef de Cuisine’s unique creation combines Finnish nature and waters as we approach the lake towards the Finnish forest and mental landscape. From there, our story continues its journey towards flat fields and rocky pasture. For dessert, we enjoy the flavors offered by the Apaja backyard.
