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Pork feast
DAILY PRICES
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RECOMMEND GROUP SIZE
40+
After salting, Pohjosaho’s grain pig, which has had a smoky taste, is carried into the hall by two people.
The pig, placed on a wooden stage, is spectacularly flaming in front of the guests.
Menu
IN ADDITION TO PIG
House mustard and creamy pepper sauce
Rustic potatoes
Roasted vegetables and roots
Hemp carrots
Cabbage fried in beer
Green salad
Apaja potato salad
Harvest salad dressing, herb oil and vinaigrette
Fresh baked bread
Butter
AS A DESSERT
Fresh dessert of the season
Coffee and tea