The event will be celebrated for the fourth time when the buffet tables will be filled of our Festive Menus on Saturday 12.3.2022.
Come and spend a wonderful and atmospheric day on the shores of Lake Päijänne with good food, live music and the services of our partners.
12:00 Doors open, welcome!
It’s time to get to know our partners
13:00 Time to enjoy the buffets
Wine tasting packages available at the bar
Take the time to tour and get to know the partners
15:00 Cake buffet
16:00 The event ends
Code: Smart Casual
Price: 45 e | guest, including service fee
Seats should be booked through the online store for ‘Apaja Shop’ Makuja ja tunnelmaa. Be sure to report allergies in the information section.
If the event cannot be arranged live, Savutuvan Apaja has the right to change the purchased ticket to a remote event where the modified menu is picked up as a takeaway. We will primarily host the event live on site.
Gala menu Autumn Harvest – Sato
Lightly smoked pork fillet (G, L) Creamy pepper sauce (G, L)
Apaja Devil’s Jam (G, vegan)
Beetroot and goat cheese frying (G) Gin graved pike perch (G, M)
Green salad (G, vegan)
House apple salad dressing (G, vegan)
Local cheese, arugula and rhubarb vinaigrette (G, L)
Gala menu Lakeland – Nuotta
Fried pike perch with rye seed (incl. gluten, L)
Potato-parsnip puree (G, L)
Fennel sauce (G, L)
Roasted pumpkin and kale chips (G, M)
Smoked vendace and garlic cream (G, L)
Cold smoked salmon (G, M) Beetroot quinoa salad
Gala menu Frost – Kuura
Beef stew (incl. Gluten, M)
Country Potatoes (G, L)
Roasted oven roots (G, vegan)
Cold smoked salmon rolls (G, vegan)
Fresh baked bread (M)
Several varieties of delicious cakes