Our Chef de Cuisine’s unique creation combines Finnish nature and waters as we approach the lake towards the Finnish forest and mental landscape. From there, our story continues its journey towards flat fields and rocky pasture. For dessert, we enjoy the flavors offered by the Apaja backyard.

apaja’s MENU RÔTISSEURS

Starters served to table
Green salad with local fish; pike perch, cold smoked salmon and smoked vendice mousse.

Soup
Black salsify soup with lovage
Fresh baked bread 

Main course from the buffet
Local lamb, smoked in Apaja
Creamy coffee gravy
Blackcurrant jam
Potatoes with salt and herbs
Roasted vegetables

Desserts served to table
Dessert from Apaja’s backyard