Winter celebrations first choice will be Gala menu Kuura – Frost. This exclusive menus best part is beef sirloin from Niittymäki Farm, Vilppula. Main course is served with classically festive ’Swiss fried potato cake’ and red wine sauce.
Beef sirloin with herb frosting
Red wine sauce
Swiss fried potato cake
Roasted oven baked roots
Beetroot – goat cheese casserole
Caramelized brussels sprout and peanuts
Cold smoked salmon rolls
Gin grav pike perch
Green salad
Local cheese, arugula and rhubarb vinegrette
Beetroot and lentil salad
Honey marinated red onion and garlic
Apajas salad dressing
Spruce sprout hummus
Root baked bread and herb dusted butter
Apajas dessert cake*
Coffee and tea
*From our selection: cream cakes, mousse- and cheesecakes; with berries, fruits or chocolate