Gala menu Frost (Kuura)

Beef sirloin with herb frosting
Red wine sauce

Swiss fried potato cake
Roasted oven baked roots
Beetroot – goat cheese casserole
Caramelized brussels sprout and peanuts

Cold smoked salmon rolls
Gin grav pike perch

Green salad
Local cheese, arugula and rhubarb vinegrette
Beetroot  and lentil salad
Honey marinated red onion and garlic

Apajas salad dressing
Spruce sprout hummus

Root baked bread and herb dusted butter

Apajas dessert cake*
Coffee and tea

*From our selection: cream cakes, mousse- and cheesecakes; with berries, fruits or chocolate