At Apaja, we know the origin of food and largely favor domestic, Central Finnish production. The meat we use at Apaja comes from farms, breeders and fishermen in Central Finland. We know our contract suppliers personally and are proud to offer their products as part of our menus. Cooperation with local parties supports the livelihood of domestic agriculture and increases the vitality of the province.
This warmer for late fall and heart winter is a great choice when you are looking for warm flavors to enjoy by candlelight in the middle of cold days. During the summer, we prepare the menu using the best ingredients of the summer.
This abundant and warm-hearted menu is best to enjoy in end of the autumn or in the middle of winter. During the summer, the menu highlights the best vegetables and roots of the summer. The beef offered in Kuura have been raised on Niittymäki farm in Vilppula.
Browned mashed potatoes
Roasted oven roots
Salt cured pike perch
Green Potato salad with roasted seeds
Apaja’s herb oil and seasonal salad dressing
Homemade breads and herb dusted butter
Rye panna cotta
Coffee and tea